Fuki

Ingredients

• fuki (white and thin ones if you can get) : 10 pieces
• salt : little bit
• soy sauce : 2 spoon
• sake : 1 spoon
• sugar : 1 spoon

Method

1. Cut off leaves
2. boil the water ( put little salt)
3. put fiku in the boiled water and wait for 2-3 minutes
4. put fuki in the water.
5. peal fuki
6. drain the water
7. cut fuki in 3-4cm
8. stir-fry fuki with soy sauce, sugar and sake.

*This is pretty sweet. If you don’t like sweet, put less sugar.

Thanks to Hiromi from Ramat Niseko for this recipe